There’s something truly special about combining two beloved breakfast classics into one. These Cinnamon Roll Pancakes are like a warm hug on a plate—fluffy, tender pancakes swirled with a gooey cinnamon filling, drizzled with a luscious cream cheese glaze. Each bite is a delightful symphony of textures and flavors—sweet, comforting, and utterly indulgent. I find myself craving these during lazy weekend brunches when I want to impress friends or family with something a bit more special.
These pancakes come together surprisingly fast, making them perfect for a cozy Saturday or Sunday morning. You could even whip them up for a special holiday breakfast or brunch gathering! Don’t worry too much about leftovers—though they’re incredibly tempting, if there happen to be any, they reheat beautifully.
Why I Love Cinnamon Roll Pancakes
Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight
To say I adore this recipe would be an understatement! First, it hits that sweet spot between fluffy pancakes and rich cinnamon rolls without the need for any complicated dough rolling. The flavor profile is festive, full of warm cinnamon bliss, which makes them feel elegant yet incredibly easy to prepare. Trust me, they are a true winner at my table and are sure to become a favorite at yours, too!
Cinnamon Roll Pancakes Ingredients
The magic of this Cinnamon Roll Pancakes recipe truly lies in the balance of simple yet flavorful ingredients. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 1 CUP FLOUR: This is the base for our pancakes—use a gluten-free flour blend if needed!
- 2 TEASPOONS BAKING POWDER: Ensure freshness for the best rise!
- 1/4 TEASPOON SALT: Sea salt can be used for an extra flavor boost.
- 1 CUP MILK: Any non-dairy milk works well, too—so versatile!
- 1 LARGE EGG: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can easily substitute for vegan options.
- 2 TABLESPOONS VEGETABLE OIL: Melted butter can amp up the flavor here.
- 2 TABLESPOONS MELTED BUTTER: More buttery goodness never hurts!
- 1/4 CUP BROWN SUGAR: Light or dark brown sugar adds that lovely caramel sweetness.
- 1 TABLESPOON GROUND CINNAMON: Mix with nutmeg for that extra warmth if you’re feeling adventurous!
- 4 OUNCES CREAM CHEESE: You can also use mascarpone for a delightful twist.
- 1 CUP POWDERED SUGAR: Adjust for your preferred sweetness; it’ll get drizzled on top!
- 1 TEASPOON VANILLA EXTRACT: Using pure vanilla enhances the overall flavor.
- 2 TABLESPOONS MELTED BUTTER: For that final drizzle on top.
Substitutions and Tips
Need a swap? Here are a few suggestions to keep this recipe flexible:
- If you’re out of cinnamon, a mix of nutmeg and allspice can create a fragrant kick, though it won’t be quite as sweetly warm.
- Instead of milk, try a citrus juice like orange or almond milk for a fresh take.
- Want an extra pop of flavor? Add chocolate chips or nuts to the batter!
- Be sure to preheat your cooking surface for even cooking—we want those golden edges!
Kitchen Tools You’ll Need
- Mixing bowls (medium and large)
- Whisk or electric mixer (for blending)
- Griddle or large skillet (non-stick is best!)
- Spatula (for flipping)
- Measuring cups & spoons
- Small saucepan (for reheating glaze)
How to Make Cinnamon Roll Pancakes
Let’s dive into creating these decadent cinnamon roll pancakes. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for warm, gooey, and fluffy pancakes that will wow everyone at the table!
Preheat and Prepare
First, heat your griddle or a large skillet over medium heat. Lightly grease it with butter or oil to prevent sticking. You’ll want that perfect golden-brown crust on each pancake!
Whisk Together Dry Ingredients
Next, in a large bowl, whisk together the 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon ground cinnamon. This step is key to evenly distributing the leavening agents and spices.
Mix the Wet Ingredients
Now, in another bowl, whisk together the 1 cup milk, 1 large egg, 2 tablespoons vegetable oil, and 2 tablespoons melted butter. Make sure it’s well combined for a smooth batter!
Combine Mixtures
Once both mixtures are ready, gently fold the wet ingredients into the dry ingredients until just combined. You want a few lumps—don’t overmix; this keeps the pancakes fluffy!
Make the Cinnamon Swirl Mixture
In a small bowl, mix 1/4 cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter until it forms a paste. This is your gorgeous cinnamon swirl!
Pour and Swirl the Batter
Now, pour 1/4 cup of batter onto the preheated griddle. Use the back of a spoon to create a small swirl in the center and then spoon some of that cinnamon mixture on top. This is where the magic happens!
Flip and Finish
Once bubbles start forming on the surface after about 2-3 minutes, carefully flip the pancake over and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter and cinnamon mixture.
How to Store Cinnamon Roll Pancakes
These pancakes are best enjoyed fresh, but if you have leftovers, they still taste great! Store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they can last about 3-4 days, or freeze them for up to 2-3 months. When you’re ready to enjoy them, simply reheat in the microwave or on the stovetop until warmed through.
Tips for Success
- Don’t overmix the batter; lumpy is good for fluffiness!
- Ensure your baking powder is fresh for maximum lift.
- Adjust the heat as needed while cooking to avoid burning.
- Drizzle that cream cheese glaze generously for a sweet finish!
Serving Suggestions
- Dust with extra powdered sugar for a pretty presentation.
- Serve with fresh fruits like strawberries or bananas.
- Pair with crisp bacon or sausage for a savory contrast.
- Enjoy with a warm cup of coffee or tea.
- Top with chopped nuts for extra crunch and flavor.
So, are you ready to treat yourself and your loved ones to these Cinnamon Roll Pancakes? Let the delicious aromas fill your kitchen and prepare to indulge in a brunch that’s simply unforgettable! Enjoy every bite!
