There’s something truly special about the comforting harmony of well-seasoned chicken, rice, and vibrant veggies simmering together in one pot. The tender, juicy chicken thighs soak up all the rich spices, while the rice absorbs the aromatic chicken broth, creating a dish that’s downright irresistible, bursting with flavors and warmth. It’s a symphony of textures: the crispy bits of chicken skin along with fluffy rice and tender peas blend together for a mouthwatering experience! I find myself making this dish when I crave something cozy and satisfying, perfect for both weeknights and gatherings with friends.
This delightful feast comes together surprisingly fast, making it perfect for busy weeknights when you need a hearty meal without the hassle of dishes piling up. It’s the kind of dish you can whip up after a long day and feel like a culinary superstar, and honestly, it’s so versatile! Serve it up at the dinner table, pack it for lunches, or even bring it along to a potluck. And if you happen to have leftovers (though I doubt there will be any), they make for an excellent next-day treat!
Why I Love Nando’s Portuguese Chicken and Rice
Nando’s Portuguese Chicken and Rice is a true winner at my table! It hits that sweet spot between being incredibly easy and undeniably delicious, effortlessly bringing friends and family together. The incredible flavor profile, thanks to a blend of spices and fresh ingredients, elevates a humble chicken and rice dish to something truly special. I just can’t get enough of how it warms my kitchen and fills my home with inviting aromas!
Nando’s Portuguese Chicken and Rice Ingredients
The magic of this Nando’s Portuguese Chicken and Rice truly lies in its vibrant ingredients that work together to create an explosion of flavor! Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 1 KG CHICKEN THIGHS (Skinless and boneless): These are the stars! Tender and juicy, they soak up all the spices beautifully.
- 2 TBSP PAPRIKA (Sweet or regular): A little sprinkle of this gives our dish both color and a smoky flavor.
- 1 TBSP GARLIC POWDER (Or freshly minced garlic): Garlic always adds an irresistible kick.
- 1 TBSP DRIED OREGANO: This herb brings a Mediterranean flair, enhancing the dish’s overall aroma.
- 1 TBSP CORIANDER: These little gems pack a mighty punch of zest and depth.
- 0.5 TSP CAYENNE PEPPER (Optional): For those who like a little heat!
- 1 TBSP BROWN SUGAR: A touch of sweetness adds balance to the spices.
- 1 TSP COOKING SALT (Kosher salt preferred): Essential to ensure every bite is flavorful.
- 2 TBSP EXTRA VIRGIN OLIVE OIL: This adds a lovely richness to our dish.
- 1 TBSP LEMON JUICE (Or apple cider vinegar): A hint of acidity to brighten all those flavors.
- 2 CLOVE GARLIC CLOVES (Minced): Fresh garlic always wins!
- 1 MEDIUM ONION (Sautéed until golden): Adds sweetness and depth to our flavor base.
- 1 MEDIUM RED CAPSICUM (Bell Pepper) (Deseeded and diced): Adds color and sweetness.
- 1.5 CUPS BASMATI RICE (Or long/medium grain rice): This is our hearty base, cooking up fluffy and tender.
- 1 TSP CHILI FLAKES (Optional): For those who like a kick!
- 1 TSP TURMERIC POWDER: Brightens the dish with its stunning color and earthy flavor.
- 3 CUPS CHICKEN STOCK/BROTH (Low-sodium preferred): The liquid gold that infuses flavor into every grain of rice.
- 1 CUP FROZEN PEAS (Optional): These pops of green add freshness and a bit of sweetness.
- TO TASTE PERINAISE (Or alternative hot sauce): A tangy drizzle to finish off!
- 2 STALKS GREEN ONION (Chopped for garnish): A fresh sprinkle for added elegance.
Substitutions and Tips
Want to switch things up? Here are a few ideas to keep things interesting:
- Chicken Thighs: You can use chicken breasts for a leaner option, but they may not be as juicy.
- Paprika: Smoked paprika can add an even deeper flavor.
- Rice: If you’re in a pinch, you can swap in quinoa or even cauliflower rice for a lighter dish.
- Peas: Any frozen veggies you have on hand will work wonderfully too!
For timing adjustments, if you’re using different types of rice, just be aware of the required cooking times. Quinoa, for instance, cooks faster, while brown rice may take longer.
Kitchen Tools You’ll Need
- Large pot or Dutch oven (5-6 quarts)
- Wooden spoon or spatula
- Measuring cups and spoons
- Kitchen knife and chopping board
- Ladle or serving spoon
- Ladle (for serving the rice)
How to Make Nando’s Portuguese Chicken and Rice
Let’s dive into creating this absolutely delightful Nando’s Portuguese Chicken and Rice. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for tender chicken and fluffy rice that’s bursting with flavor!
Sear for Golden Chicken
First, heat 2 tablespoons of extra virgin olive oil in your large pot over medium-high heat. Pat the chicken thighs really dry with a paper towel (this is key for that golden crust!) and sprinkle them with salt, paprika, garlic powder, oregano, and coriander. When the oil is shimmering, add the chicken, ensuring not to overcrowd the pan. Sear until golden brown, about 5-7 minutes per side, then remove them from the pot and set aside.
Build the Flavor Base
Next, in that same pot, toss in your onion. Sauté until it’s softened and golden, about 3-4 minutes. Don’t forget to scrape those flavorful bits from the bottom! Now, add the minced garlic, red capsicum, and any other additional veggies you’d like. Sauté until tender, for about another 2-3 minutes, letting those delightful aromas fill your kitchen.
Spice It Up
Once your veggies are looking delicious, it’s time to add in the rice! Stir it well, coating the grains with all those lovely flavors, then sprinkle in the cayenne pepper, chili flakes, and turmeric powder. This will help bloom the spices and infuse a gorgeous color throughout.
Pour the Liquid Gold
Now, it’s time for the magic! Carefully pour in the chicken stock and bring it to a gentle simmer. Be sure to scrape the bottom of the pot again to lift any caramelized bits that add depth to the dish. Give it a good stir and then return the chicken thighs back to the pot, nestling them in with the rice mixture.
Simmer to Perfection
Cover the pot with a lid, reduce the heat to low, and let it simmer beautifully for about 20-25 minutes. Resist the urge to lift the lid and peek (trust me, it’s tempting!), as this will keep the steam in to cook that rice perfectly. You’re looking for the rice to be tender and the chicken fully cooked, immersed in all that flavorful broth.
Finish and Garnish
Once the timer goes off, remove the pot from heat and let it rest for about 5 minutes. When you’re ready to serve, gently fluff the rice with a fork, add frozen peas (if using), and give it a final drizzle of lemon juice. Top with fresh green onions for that extra pop of color and flavor.
How to Store Nando’s Portuguese Chicken and Rice
Leftovers are a blessing with this dish! Store any remaining chicken and rice combination in an airtight container in the refrigerator for up to 3-4 days. If you need to keep it longer, it freezes beautifully for up to 2-3 months; just be sure to thaw it overnight in the fridge before reheating. When you’re ready to enjoy it again, just gently heat on the stovetop with a splash of water or broth to restore its deliciousness.
Tips for Success
- Use good quality chicken for the best flavor and texture.
- Ensure you’re searing the chicken in batches to avoid steaming, which will keep the skins crispy.
- If you like it spicier, feel free to adjust the cayenne and chili flakes to your taste.
- Don’t forget the resting time after cooking; this helps the flavors settle and makes it more enjoyable!
Serving Suggestions
- Serve alongside a fresh salad or grilled vegetables to brighten up your meal.
- Pair it with crusty bread to soak up all that lovely sauce!
- Consider a chilled glass of white wine for a refreshing complement.
- Garnish with fresh herbs like parsley or cilantro for added freshness.
- Drizzle extra Perinaise for that perfect zing!
I hope you enjoy this wonderfully indulgent dish as much as I do! It fills my kitchen with warmth and fills hearts with joy. Happy cooking!
