There’s something truly special about a steaming pot of Nigerian Chicken Stew simmering on the stove. It’s a vibrant masterpiece, rich and hearty, with tender chicken enveloped in a deeply flavorful sauce that dances with the warmth of spices. The aroma wafts through the kitchen, wrapping you in its warmth and inviting everyone to the table. I often make this when I want to bring everyone together for a comforting dinner, reminding me of treasured family gatherings back home.

This stew comes together surprisingly fast, making it perfect for busy weeknights or when you want to impress guests with minimal effort. Not only is it incredibly versatile, but the leftovers—if there are any—only get better with time! This dish pairs beautifully with rice, plantains, or even just some crusty bread to soak up every last drop.

WHY I LOVE NIGERIAN CHICKEN STEW

What’s not to love about Nigerian Chicken Stew? It hits that sweet spot between comfort and indulgence, bringing an explosion of flavors that’s both satisfying and heartwarming. With its ease of preparation and undeniably delicious taste, it’s a true winner at my table. Plus, it’s elegant enough for a special occasion while still being accessible for a casual family meal.

NIGERIAN CHICKEN STEW INGREDIENTS

The magic of this Nigerian Chicken Stew truly lies in the harmony of its ingredients; each one plays a vital role in creating that rich, mouthwatering flavor. Don’t worry about exact measurements just yet; those are all in the recipe card for you!

What Makes This Special

• 2.5 LBS BONE-IN CHICKEN (THIGHS OR DRUMSTICKS), CLEANED: These are the stars! Bone-in chicken makes for a richer flavor and wonderfully tender meat as it cooks.
• 1 TEASPOON SALT: A key component that enhances all the flavors beautifully.
• 1/2 TEASPOON BLACK PEPPER: This little gem adds a subtle kick to the mix.
• 1 TEASPOON PAPRIKA: Smoky and sweet, it gives depth and that beautiful color.
• 1 TEASPOON CURRY POWDER: A quintessential spice that brings warmth and a hint of earthiness to the dish.
• 1 TEASPOON THYME: Adding a fragrant note that elevates the overall flavor profile.
• 1 ONION, CHOPPED: Onions are essential for sweetness and a base for the sauce.
• 1/4 CUP VEGETABLE OIL: This is what helps create that stunning sear on the chicken and the luscious sauce.
• 4 LARGE ROMA TOMATOES: These juicy gems add brightness and sweetness to the stew.
• 1 LARGE RED BELL PEPPER: For a touch of sweetness and vibrancy.
• 1 SMALL RED ONION: A little extra zing and flavor that enhances the overall mix.
• 2 SCOTCH BONNET PEPPERS (OR 1 FOR LESS HEAT): These bad boys pack a punch! Adjust according to your heat tolerance.
• 2 TABLESPOONS TOMATO PASTE: Helps thicken the sauce and intensify the tomato flavor.
• 1 TEASPOON GARLIC POWDER: Adds an aromatic essence to the stew.
• 1 TEASPOON GINGER POWDER: For that warming kick that pairs perfectly with chicken.
• 1 BOUILLON CUBE: A secret weapon for depth of flavor.
• SALT TO TASTE: Adjust as necessary for that perfectly seasoned dish!

SUBSTITUTIONS AND TIPS

Need a swap? If you’re out of an ingredient, there are always alternatives!

• Chicken Breasts: You can use these instead of bone-in cuts, though it won’t be quite as rich; just make sure not to overcook them.
• Cayenne Pepper: If you can’t find scotch bonnets, cayenne can give you that needed heat.
• Fresh Garlic and Ginger: Substitute the powders with fresh for a brighter flavor!
• Olive Oil: If vegetable oil isn’t handy, olive oil works just fine as well.

KITCHEN TOOLS YOU’LL NEED

• Large skillet (12-inch preferred for better browning)
• Cutting board
• Sharp knife
• Blender (or food processor)
• Tongs (to turn the chicken)
• Wooden spoon (for mixing)
• Measuring cups and spoons

HOW TO MAKE NIGERIAN CHICKEN STEW

Let’s dive into creating this incredibly satisfying Nigerian Chicken Stew! I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for tender chicken in a rich, flavorful sauce that you’ll want to savor.

Season the Chicken for Deep Flavor

First, season the cleaned chicken with salt, black pepper, paprika, curry powder, thyme, and the chopped onions. Let it marinate for at least 30 minutes to really develop those flavors—this step is key!

Sear for Golden Brown

Next, heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces, making sure not to overcrowd the pan, and sear each piece until they are browned on both sides. This process locks in the juices and flavor—your kitchen will start to smell amazing!

Blend to Create a Beautiful Sauce

Now, toss the Roma tomatoes, red bell pepper, small red onion, and scotch bonnets into a blender. Blend until you have a smooth mixture; this will be the heart of your stew.

Build the Flavor Foundation

In the same skillet you used for the chicken, fry tomato paste for about 2 minutes to deepen the flavor—this step really rounds out the sauce. Be careful not to burn it!

Simmer to Develop Depth

Add your blended sauce into the skillet, and reduce the heat to medium. Allow it to cook for about 10 minutes, stirring occasionally. You’ll see it reduce and thicken, releasing an irresistible aroma.

Season to Taste

Time to enhance the flavor! Add the garlic powder, ginger powder, bouillon cube, and adjust with salt. Give it a good stir to combine everything perfectly.

Return Chicken and Let the Magic Happen

Return the seared chicken to the skillet, ensuring it’s fully enclosed by the sauce. Simmer on low for about 25–30 minutes, or until the chicken is tender and the stew thickens to your liking.

Serve Hot with Your Favorite Sides

Finally, serve your Nigerian Chicken Stew hot with white rice, fried plantains, or cauliflower rice for a delightful meal that everyone will enjoy.

HOW TO STORE NIGERIAN CHICKEN STEW

Leftovers of this stew can elevate your lunch the next day. Store it in an airtight container at room temperature for no more than 2 hours. In the refrigerator, it can stay fresh for about 3-4 days. If you want to keep it longer, freeze it for up to 2-3 months. Just thaw it overnight in the fridge before reheating on the stove over low heat until warmed through.

TIPS FOR SUCCESS

• Marinate Properly: Give your chicken enough time to soak in all those lovely spices.
• Don’t Rush the Searing: For that beautiful, deep flavor, ensure the chicken gets a good sear.
• Monitor the Heat: Turn down the heat if the sauce starts to stick or burn.
• Taste as You Go: Adjust seasoning at various stages for perfect balance.
• Use Fresh Ingredients: They really make a difference, particularly the vegetables!

SERVING SUGGESTIONS

• Serve with fluffy white rice to soak up every bit of the sauce.
• Pair with fried plantains for a sweet contrast to the spicy stew.
• Offer a simple salad on the side for a refreshing crunch.
• Drizzle with fresh herbs like cilantro for a burst of freshness.
• Enjoy with a chilled glass of Zobo (Hibiscus tea) for a delightful meal.

I hope you give this Nigerian Chicken Stew a try—you’ll find that it brings warmth and joy to your table, just like it does in mine! Happy cooking!