There’s something truly special about a warm bowl of Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup. It’s a comforting blend of indulgent creaminess and hearty potatoes, perfectly seasoned and topped with melty cheese. The aroma wafting through your kitchen as it cooks is sure to bring a smile to your face and warmth to your heart. Honestly, I whip this up when I want something satisfying and cozy— usually on cool evenings when the chill starts creeping in.
This recipe comes together surprisingly fast, making it perfect for busy weeknights when you need a hearty meal with minimal effort. It’s versatile enough to serve as a family dinner or to impress guests at a casual gathering with its inviting flavor. Plus, leftovers? They just get better overnight, making them a blessing for lunch the next day!
Why I Love Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup
Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup is a true winner at my table! The ease of preparation makes it a go-to on days when I’m juggling a busy schedule and crave something warm and delicious. Each bite hits that sweet spot of comfort—with rich creamy notes complemented by tender veggies and flavorful burger. It’s incredibly easy and undeniably delicious, making any gathering feel special.
Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup Ingredients
The magic of this soup truly lies in the harmonious blend of simple, wholesome ingredients. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Core Ingredients and Their Roles
- 1 POUND GROUND BEEF: This is the flavor-packed star of the show, providing a savory, meaty foundation.
- 1 LARGE ONION (CHOPPED): Adds a sweet depth that enhances the overall flavor of the soup.
- 2 CLOVES GARLIC (MINCED): A must-have for that aromatic base that brings everything together beautifully.
- 4 LARGE POTATOES (PEELED AND DICED): These little gems pack a mighty punch, adding heartiness and creaminess.
- 3 LARGE CARROTS (SLICED): They contribute vibrant color and a natural sweetness.
- 2 CELERY STALKS (SLICED): Provide a fresh crunch and additional depth to the flavor profile.
- 4 CUPS CHICKEN OR BEEF BROTH: The soul of the soup, transporting all the flavors and providing a warming essence.
- 1 TEASPOON DRIED THYME: Offers a subtle herbal note that elevates every bite.
- 1 TEASPOON DRIED PARSLEY: Adds a dash of freshness that brightens the dish.
- 1 TEASPOON PAPRIKA: A beautiful addition that brings warmth and a hint of smokiness.
- SALT AND PEPPER TO TASTE: Essential for enhancing all those wonderful flavors.
- 1 CUP HEAVY CREAM: This is where the richness comes from, making each spoonful lusciously creamy.
- 2 CUPS CHEDDAR CHEESE (SHREDDED): The gooey, melty topping that turns this soup into a real treat.
- 1 CUP MILK: A sprinkle of balance to the creamy goodness.
- 2 TABLESPOONS CORNSTARCH MIXED WITH 2 TABLESPOONS WATER (OPTIONAL): This helps thicken the soup for that perfect, luxurious texture.
- FRESH PARSLEY FOR GARNISH: A finishing touch that brightens up the presentation.
- EXTRA SHREDDED CHEDDAR CHEESE FOR GARNISH: Because more cheese is always a great idea!
Substitutions and Tips
Need a swap? If ground beef isn’t your thing, try ground turkey for a leaner option (though it won’t be quite as rich). Feel free to mix up the vegetables based on what you have on hand; parsnips or sweet potatoes could be delightful alternatives. For a lighter version, you can substitute half-and-half for the heavy cream, but don’t skip the cheese unless you must—it’s key!
Kitchen Tools You’ll Need
- Crockpot (at least 6-quart): Essential for slow-cooking to perfection.
- Skillet: For browning the ground beef and sautéing the aromatics.
- Measuring cups and spoons: To ensure your spices and liquids are on point.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Sharp knife: For chopping veggies—make those bites as even as possible!
- Cutting board: To keep your workspace tidy and organized.
How to Make Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup
Let’s dive into creating this wonderfully nourishing Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for a rich, creamy soup that will make everyone want seconds!
Brown the Beef to Build Flavor
First, brown the ground beef in a skillet over medium-high heat. Make sure to drain any excess fat to keep it from being greasy. Once it’s nicely browned, toss in the chopped onion and minced garlic, cooking until the onions are translucent and fragrant. This step is key for building flavor, creating a savory base that you can’t resist.
Transfer and Layer the Goodness
Next, transfer the beef mixture to your crockpot. Layer in the peeled and diced potatoes, sliced carrots, and sliced celery. All these veggies will bring comfort and sweetness to the soup while cooking down beautifully.
Pour in the Flavorful Broth
Now, pour in the chicken or beef broth—this is the liquid gold that ties everything together! Add in your seasonings: dried thyme, dried parsley, paprika, salt, and pepper. Stir it all together to ensure every ingredient gets its moment in the spotlight!
Cover and Cook Low and Slow
Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. You want until the vegetables are tender and full of flavor. The aromas wafting through your home during this time will be heavenly!
Stir in the Creaminess
In the final 20 minutes of cooking, stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker texture, this is the moment to toss in the cornstarch mixture. This step will transform your soup into a creamy masterpiece!
Serve and Garnish with Love
Finally, serve the soup hot, garnished with fresh parsley and extra shredded cheddar cheese. Just look at that cheesy goodness!
How to Store Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup
The leftovers are just as comforting the next day! Store any uneaten soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, this soup freezes beautifully for about 2-3 months—just thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.
Tips for Success
- Use high-quality beef for a richer flavor.
- Brown your meat well; those caramelized bits are gold!
- Chop veggies consistently for even cooking.
- Adjust seasoning to your taste as it cooks—it can enhance the overall dish.
- Don’t skip the cheese at the end; it will elevate the entire soup experience!
Serving Suggestions
- Pair with crusty bread or dinner rolls for sopping.
- Serve alongside a light green salad for a refreshing contrast.
- A chilled glass of apple cider complements the warmth perfectly.
- Top with crispy bacon bits for an extra savory touch!
- Present in cozy bowls with a sprinkle of fresh parsley for a lovely touch.
Enjoy diving into this creamy, comforting bowl of goodness! You’ll find it’s the perfect dish for sharing and enjoying with loved ones. Happy cooking!
