There’s something truly special about Creamy Steak Pasta Garlic. It’s a dish that feels like a warm hug after a long day, with silky pasta enveloped in a rich, luscious sauce, perfectly complemented by tender pieces of steak. The aroma of garlic wafting through my kitchen is enough to make anyone’s mouth water. I love making this for cozy date nights or when I want to impress friends at dinner gatherings—it’s pure comfort and indulgence in a bowl!
This pasta dish comes together surprisingly fast, making it a perfect choice for busy weeknights or last-minute entertaining. Not only is it a crowd-pleaser, but it also easily adapts to whatever you have on hand. And trust me, the leftovers—if you have any—are just as delightful for lunch the next day!
WHY I LOVE CREAMY STEAK PASTA GARLIC
What’s not to love about Creamy Steak Pasta Garlic? It’s incredibly easy and undeniably delicious, hitting that sweet spot between fancy and comforting. The combination of perfectly seared steak, creamy sauce, and garlic-infused pasta makes it a true winner at my table. I find that it elevates even the simplest weeknight dinner into something extra special!
CREAMY STEAK PASTA GARLIC INGREDIENTS
The magic of this Creamy Steak Pasta truly lies in the harmony of its ingredients. Each component plays a crucial role, creating a full-bodied flavor that just sings! Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 12 OUNCES FETTUCCINE OR PENNE PASTA: The star of the show, soaking up all that creamy sauce beautifully!
- 1 POUND SIRLOIN OR RIBEYE STEAK, THINLY SLICED: Tender and juicy, these little gems pack a mighty punch of flavor.
- SALT, TO TASTE: Enhances and brings out all the flavors.
- BLACK PEPPER, TO TASTE: Adds that perfect little kick to each bite.
- 1/2 TEASPOON CRUSHED RED PEPPER FLAKES, OPTIONAL: For those who love a hint of spiciness!
- 1 TABLESPOON OLIVE OIL: Helps to achieve that beautiful sear on the steak.
- 2 TABLESPOONS UNSALTED BUTTER: Adds richness and depth to the sauce.
- 4 CLOVES GARLIC, MINCED: The aromatic base that infuses the dish with its wonderful fragrance.
- 1/2 CUP BEEF BROTH: Brings all the flavors together, enhancing the meatiness of the dish.
- 1 CUP HEAVY CREAM: Transforming the sauce into a delightfully creamy experience.
- 1/2 CUP GRATED PARMESAN CHEESE: This adds a lovely nutty flavor that complements the creaminess.
- FRESH PARSLEY, CHOPPED: A vibrant, fresh finish that makes the dish pop.
- ADDITIONAL GRATED PARMESAN CHEESE, OPTIONAL: Because more cheese is always a good idea!
SUBSTITUTIONS AND TIPS
Need a swap? If you’re out of heavy cream, you can use half-and-half for a lighter version (though it won’t be quite as rich). Don’t have steak? Chicken or shrimp would work beautifully. If you’re looking to lighten things up, you could even substitute the butter with more olive oil! Remember, cooking is about flexibility and creativity, so don’t be afraid to adapt!
KITCHEN TOOLS YOU’LL NEED
- Large pot (for boiling pasta)
- Skillet (preferably large and heavy)
- Wooden spoon or spatula
- Colander (for draining pasta)
- Measuring cups and spoons
- Chef’s knife and cutting board
HOW TO MAKE CREAMY STEAK PASTA GARLIC
Let’s dive into creating this wonderfully creamy Creamy Steak Pasta Garlic. I’ve broken down the process into simple steps, so follow along, and you’ll have a delicious meal in no time! We’re aiming for a creamy, flavorful pasta dish that’ll make your taste buds dance!
Boil the Pasta to Perfection
First, bring a large pot of salted water to a rolling boil. Toss in the fettuccine or penne pasta and cook according to package instructions until al dente. Drain well, reserving about 1/2 cup of the cooking water. This starchy water will help loosen the sauce later!
Sear the Steak for Deep Flavor
Next, season your steak slices generously with salt and black pepper. In a large skillet over medium-high heat, add the olive oil and sear the steak pieces, cooking for about 2–3 minutes on each side until browned and cooked to your desired doneness. Once done, remove the steak from the skillet and set aside—don’t forget that beautiful caramelization will add incredible flavor later!
Sauté Aromatics for Flavor Base
Now, lower the heat to medium and add the butter to the same skillet. Once it’s melted and bubbling, add the minced garlic and sauté for about 1-2 minutes until fragrant. This step is key; you want that incredible garlic aroma filling your kitchen!
Deglaze and Build the Sauce
Next, deglaze the skillet by pouring in the beef broth, scraping up any browned bits from the bottom—a lot of flavor lives there! Let it simmer for about 2 minutes, concentrating all those glorious flavors.
Create the Creamy Base
Once the broth has reduced, stir in the heavy cream and grated parmesan cheese. Keep stirring regularly and let it simmer for about 3-4 minutes until the sauce thickens beautifully. If you’re feeling adventurous, toss in those crushed red pepper flakes for a little heat!
Toss in the Cooked Pasta
Now it’s time to bring it all together! Add the cooked pasta to the rich sauce, tossing well to coat every strand or piece thoroughly. If the sauce seems too thick, incorporate some of that reserved pasta water until you reach your desired consistency.
Combine the Steak with the Sauce
Finally, return the cooked steak to the skillet, gently combining everything. The pasta should be drenched in that creamy goodness, and the steak should be coated in all that sauce.
Serve with Fresh Finishing Touches
Serve immediately! Plate it up with a generous sprinkle of chopped fresh parsley and additional grated parmesan cheese if desired. I promise; it will look as good as it tastes!
HOW TO STORE CREAMY STEAK PASTA GARLIC
Leftovers of this creamy pasta dish store beautifully! If you have any, let them cool to room temperature before transferring to an airtight container. In the fridge, it will keep for about 3-4 days. If you want to save it for later, you can freeze the dish for up to 2-3 months. Just be sure to thaw it in the fridge overnight and gently reheat over low heat on the stovetop, adding a splash of cream or broth to bring back that creaminess.
TIPS FOR SUCCESS
- Use high-quality steak for the best flavor.
- Don’t overcook the pasta; it should have a slight bite to it.
- Allow the sauce to thicken before adding pasta; this ensures it clings nicely.
- For an upscale touch, add a dollop of mascarpone or cream cheese to the sauce.
- A squeeze of fresh lemon juice at the end can brighten the flavors beautifully.
SERVING SUGGESTIONS
- Pair it with a simple green salad dressed lightly with vinaigrette.
- A glass of red wine, like a robust Cabernet Sauvignon, complements the richness perfectly.
- Toss in some roasted vegetables, such as asparagus or Brussels sprouts, for added color and nutrition.
- Finish the dish with a sprinkle of extra parmesan and a few cracks of black pepper for presentation.
- Serve with warm, crusty garlic bread for a true feast!
I hope you find as much joy in making and enjoying this Creamy Steak Pasta Garlic as I do. Happy cooking!
