There’s something truly special about the soft, pillowy texture of fresh brioche bread wafting through my kitchen. It’s wonderfully indulgent, with a golden crust that glistens just begging to be pulled apart. Each slice is a delight, rich in buttery flavor and perfect for everything from breakfast toast to decadent French toast. Honestly, I find myself making this recipe for family gatherings and cozy Sunday brunches, and it never fails to impress!
The beauty of this brioche bread machine recipe is that it comes together surprisingly fast, with little hands-on time thanks to my trusty bread machine. It’s perfect for busy weeknights when I want to treat my family without the fuss. And if you happen to have leftovers (which is rare in my house!), this bread is excellent toasted or even made into bread pudding!
WHY I LOVE BRIOCHE BREAD MACHINE RECIPE
This Brioche Bread Machine Recipe is a true winner at my table! It’s incredibly easy and undeniably delicious, striking that perfect balance between elegance and simplicity. The rich, butter-forward flavors hit that sweet spot — something that leaves everyone asking for more. I love how versatile it is; whether it’s a fancy brunch or just a simple weeknight dinner, this brioche takes any meal to the next level.
BRIOCHE BREAD MACHINE RECIPE INGREDIENTS
The magic of this brioche bread truly lies in its beautiful harmony of flavors. Each ingredient plays a pivotal role in crafting that iconic texture and taste. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- ¾ CUP WATER: This is the foundation, helping to activate the yeast and create a lovely crumb structure.
- 5 TBSP BUTTER (SOFTENED AND CUT INTO PIECES): These little gems pack a mighty punch, adding richness and flavor.
- 1 LARGE EGG: Essential for binding the ingredients together while contributing to the dough’s structure.
- 3 CUPS ALL-PURPOSE FLOUR: The body of our bread; it provides the necessary gluten for that tender, airy loaf.
- 3 TBSP SUGAR: A touch of sweetness balances the flavors and aids in browning the crust.
- 1 TSP KOSHER SALT: Enhances all the nuances in flavor without being too overpowering.
- 1½ TSP YEAST: The star of the show! This little powerhouse makes the bread rise beautifully.
- 1 CUP WATER: More hydration for the dough to ensure it stays luscious and moist.
- 8 TBSP BUTTER (SOFTENED AND CUT INTO PIECES): A bigger dose of this key ingredient means even more buttery goodness.
- 1 LARGE EGG: A second egg for added richness and depth.
- 4 CUPS ALL-PURPOSE FLOUR: A larger portion for bigger loaves, giving it that bakery-quality height.
- ¼ CUP SUGAR: That sweet touch again, helping with both flavor and beautiful browning.
- 1¼ TSP KOSHER SALT: To keep everything in perfect balance.
- 1¾ TSP YEAST: Ensures a lovely rise for those extra-large loaves!
SUBSTITUTIONS AND TIPS
Want to switch things up? If you don’t have all-purpose flour, you can use bread flour, but it may yield a chewier texture. Want to cut down on richness? Swap some butter for vegetable oil, though it won’t be quite as rich. For a hint of luxury, try adding 1 teaspoon of vanilla extract for a subtle flavor twist. Oh, and keep an eye on your bread machine settings! If your machine doesn’t have a Sweet program, the Basic setting on the lightest crust option works just fine.
KITCHEN TOOLS YOU’LL NEED
- Bread machine (with a Sweet/Cake or Basic cycle)
- Measuring cups and spoons
- Spatula
- Wire rack for cooling
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HOW TO MAKE BRIOCHE BREAD MACHINE RECIPE
Let’s dive into creating this utterly comforting brioche bread! I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious loaf in no time. We’re aiming for that perfect, fluffy texture and golden crust!
Add Ingredients in Order
Start by adding the ¾ CUP WATER to your bread machine’s baking pan. Then, layer in the 5 TBSP BUTTER, followed by 1 LARGE EGG. Next, gently sprinkle in 3 CUPS ALL-PURPOSE FLOUR, followed by 3 TBSP SUGAR and 1 TSP KOSHER SALT. Finally, add the 1½ TSP YEAST on top. This order is key for ensuring even mixing!
Select the Right Program
Select the Sweet program on your bread machine. If this option isn’t available, don’t worry! You can use the Basic setting on the lightest crust option. This step is essential for achieving that perfect sweetness and texture.
Choose Your Loaf Size
Choose the correct loaf size, either 1½-lb or 2-lb, depending on your needs and how many mouths you need to feed! Then press Start and watch the magic happen.
Let It Bake
Once baking is complete, carefully remove the bread from the pan. It’s warm and golden, so be careful not to burn your fingers. It’s the moment of anticipation!
Cool Your Loaf
Transfer the loaf to a wire rack and let it cool for at least 30 minutes before slicing. This helps the bread set beautifully, ensuring perfect slices that won’t crumble as you cut.
HOW TO STORE BRIOCHE BREAD MACHINE RECIPE
If you’re lucky enough to have leftovers (which we rarely do!), store the bread in an airtight container at room temperature for up to 2 days to maintain that soft texture. For longer storage, wrap it tightly in plastic wrap and freeze for 2-3 months. Thaw it at room temperature or pop it in the microwave for a quick reheat. It’ll taste just as good as fresh!
TIPS FOR SUCCESS
- Use room temperature ingredients for the best rise.
- Ensure your yeast is fresh — old yeast means flat bread!
- Avoid over-mixing the dough; we want tender bread, not tough.
- Let the bread cool completely before slicing for clean cuts.
SERVING SUGGESTIONS
- Serve warm with jam and fresh fruit for an indulgent breakfast.
- Pair slices with a savory cheese board for a delightful brunch.
- Use for mouthwatering French toast, topped with syrup or fresh berries.
- Enjoy alongside homemade soup for a comforting dinner.
- Garnish with a sprinkle of sea salt for an added flavor kick!
Enjoy the aroma and warmth of this brioche bread, as it transforms your kitchen into a delightful haven! Happy baking!
