There’s something truly special about a dish that warms your heart and fills your belly—like this Cheesy Chicken Pasta. With its luscious, creamy sauce glistening over tender pieces of chicken and perfectly cooked pasta, every bite is an indulgent delight. This dish is a staple in my kitchen, ideal for those cozy nights in when I crave a comforting meal that feels like a warm hug.
I’ve found that this recipe comes together surprisingly fast, making it perfect for busy weeknights when you want to sit down with something hearty but don’t want to spend hours in the kitchen. Plus, it’s incredibly versatile; whether you’re whipping it up for family dinner, a gathering with friends, or just treating yourself, it never disappoints. And let’s be honest, the leftovers are just as delicious—if you can manage to have any!
WHY I LOVE CHEESY CHICKEN PASTA
Cheesy Chicken Pasta hits that sweet spot between comfort food and gourmet elegance. It’s incredibly easy and undeniably delicious, combining simple ingredients into a rich, creamy masterpiece. The flavor profile, bursting with Italian spices and cheesy goodness, transforms an ordinary night into something special. Truly, this dish is a win-win at my table!
CHEESY CHICKEN PASTA INGREDIENTS
The magic of this Cheesy Chicken Pasta truly lies in the harmony of its ingredients. From the savory chicken to the gooey cheese, everything works together to create a meal that feels like a celebration. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 250g PASTA, UNCOVERED (around 8oz): The golden base of our dish; it absorbs all that creamy goodness!
- 2 TBSPS OIL: This helps sauté the garlic and chicken to a perfect golden brown.
- 4 CLOVES GARLIC, MINCED: Adds depth and richness—these are the stars!
- 275g CHICKEN, CUT INTO BITE-SIZED PIECES (around 9.6 oz): Tender protein that soaks up all the flavors.
- 1/2 TSP SALT (ADJUST TO YOUR TASTE): Seasoning is key—don’t skip this!
- 1/2 TSP BLACK PEPPER: Provides a subtle heat and boosts flavor.
- 1/2 TSP RED CHILLI POWDER: Adds a touch of warmth—adjust based on your spice preference!
- 1 TSP GARLIC POWDER: For that extra kick of garlicky flavor.
- 1 TSP PAPRIKA: Lends complexity and a hint of sweetness.
- 1/2 TSP ONION POWDER: Enhances the overall savory richness.
- 1/4 TSP OREGANO: This herb adds a fragrant touch typical of Italian cuisine.
- 2 TBSPS TOMATO PASTE: A rich base element that deepens the sauce’s flavor.
- 1 TSP CHILLI SAUCE/SRIRACHA: For those who dare to add a little heat!
- 130ML MILK (1/2 CUP + 1 TBSPS): Creamy texture that brings it all together.
- 110ML DOUBLE CREAM (1/4 CUP + 3 TBSPS): Adds that luscious richness we crave.
- 100G MOZZARELLA CHEESE + EXTRA TO SPRINKLE ON TOP (1 CUP + EXTRA): Melty, stringy goodness that completes the dish.
- 100-120ML PASTA WATER (AROUND 1/2 CUP): Essential for adjusting sauce consistency; don’t throw it out!
SUBSTITUTIONS AND TIPS
Need a swap? If you’re short on pasta, try using zucchini noodles for a lighter option, although the texture will be quite different. You could also substitute chicken breast with cooked shrimp or tofu for a vegetarian twist. If you’re out of double cream, heavy cream works beautifully, though it won’t be quite as rich.
Cooking tips? When boiling the pasta, remember that it should be al dente. You want it to maintain a slight bite, as it will cook a bit more when mixed with the sauce. And don’t rush the sautéing process—those aromas wafting through your kitchen are essential for building flavor!
KITCHEN TOOLS YOU’LL NEED
- Large pot (for boiling pasta)
- Skillet or frying pan (for sauce and chicken)
- Wooden spoon (for stirring)
- Measuring cups and spoons
- Cheese grater (for fresh mozzarella)
- Colander (for draining pasta)
HOW TO MAKE CHEESY CHICKEN PASTA
Let’s dive into creating this wonderfully creamy Cheesy Chicken Pasta. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for cheesy, creamy perfection that tantalizes your taste buds!
Boil Pasta Until Perfectly Al Dente
First, bring a large pot of salted water to a rolling boil and toss in the pasta. Cook until al dente, adding a splash of oil to prevent sticking. Drain the pasta, but reserve about 100-120ml of that beautiful starchy pasta water for later—you’ll see how important this is!
Sauté Garlic Until Fragrant
Next, heat the oil in a skillet over medium heat, then toss in the minced garlic. Sauté until it turns light golden and fragrant—this step is key to infusing rich flavor into your dish. Be careful not to burn it!
Cook Chicken Until Juicy
Now, add the chicken pieces to the pan. Cook for about 3-4 minutes until they turn a lovely white color. Ensure they’re cooked through—no one wants to bite into raw chicken.
Season & Spice Up the Chicken
Next, sprinkle in salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano. Stir well to coat the chicken evenly in those vibrant spices. Each aromatic sprinkle is like a little hug of flavor!
Stir in Tomato Paste & Chilli Sauce
Once nicely seasoned, add tomato paste and a dash of chilli sauce to the pan. Cook for about a minute until everything is well combined, letting those flavors meld. This is where you start to smell that delicious mix of savory ingredients!
Create a Creamy Simmering Sauce
Pour in the milk and double cream, then raise the heat to medium-high. Simmer until bubbling and the sauce thickens slightly. This creamy moment is where everything starts to become magical!
Melt in Gooey Cheese
Add the mozzarella cheese next, stirring until it’s melted and smooth—pure cheesy bliss! You’ll be amazed at how it transforms into a luscious sauce.
Adjust Consistency with Pasta Water
Gradually add the reserved pasta water, stirring to reach your desired sauce consistency. This helps bind everything together seamlessly. Bring it back to a gentle boil, and trust me, you’ll want to lick the spoon!
Combine Pasta & Sauce for Coated Goodness
Finally, toss in the drained pasta and stir well to coat it evenly with that creamy cheesy sauce. Heat through for just a minute or two until everything is mixed and fragrant.
Serve Hot with Extra Cheese on Top
Serve hot and sprinkle some extra mozzarella cheese on top for that finishing touch. You’re ready to enjoy a creamy, cheesy delight!
HOW TO STORE CHEESY CHICKEN PASTA
This dish maintains its quality well for plates of delightful leftovers! At room temperature, it’s best enjoyed within 1-2 hours; otherwise, refrigerate. Store in an airtight container in the fridge for 3-4 days. For freezing, pack it tightly in a freezer-safe container for 2-3 months—just thaw it overnight in the fridge and reheat gently before serving.
TIPS FOR SUCCESS
- Use fresh ingredients whenever possible. They enhance the flavors beautifully.
- Don’t overcook the pasta; al dente is ideal since it will absorb some sauce as it sits.
- Save a bit of that pasta water until you’re sure you have enough sauce.
- Feel free to adjust the spice levels to suit your palate.
- Garnish with fresh herbs like parsley for a bright pop of color and flavor!
SERVING SUGGESTIONS
- Pair with a simple side salad for a refreshing contrast.
- Serve with warm garlic bread for an indulgent touch.
- A glass of white wine, like Sauvignon Blanc, complements this dish beautifully.
- Top with freshly grated Parmesan for an extra cheesy bite.
- A sprinkle of red pepper flakes adds a nice kick and looks pretty too!
This Cheesy Chicken Pasta is sure to become a beloved favorite, warming your kitchen and your heart alike. Happy cooking, friends!
