There’s something truly special about homemade Chicken Korma. The aroma wafts through the kitchen as the mix of spices dances with tender chicken, creating a wonderfully indulgent dish that looks as good as it tastes. With its creamy texture and vibrant colors, it’s a dish that comforts the soul and delights the senses. I whip up this korma whenever I need a touch of warmth—whether it’s a rainy day or just to impress friends over dinner.
What I love most about this recipe is how it comes together surprisingly fast, making it perfect for busy weeknights when you want something delicious without a ton of fuss. Plus, you can serve it with fluffy rice or warm, homemade flatbreads like chapati or naan. And let’s not forget, the leftovers (if there are any) taste even better the next day, making it a true meal prep treasure!
Why I Love Easy Homemade Chicken Korma
Easy Homemade Chicken Korma really hits that sweet spot. It’s incredibly easy and undeniably delicious, with a balance of spices that create a complex yet approachable flavor profile. The richness of the cream combined with the tang of yogurt adds an elegance factor that makes this dish a true winner at my table. Whether I’m serving it up for a cozy family dinner or entertaining friends, this korma always garners compliments!
Easy Homemade Chicken Korma INGREDIENTS
The magic of this Chicken Korma truly lies in the harmonious blend of spices and creamy goodness. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Core Ingredients and Their Roles
- GHEE OR SUNFLOWER OIL (2 tbsp): These are the stars! They create a rich base for sautéing and allow the spices to bloom beautifully.
- ONION (1): Finely chopped to add sweetness and depth to the korma, creating that essential flavor foundation.
- CHICKEN BREASTS (3, approx. 525g / 1.1 lbs): Cut into bite-sized pieces, the chicken absorbs the spices and becomes tender as it cooks.
- GARLIC CLOVES (2): Peeled and minced, adding a robust layer of flavor that complements the spices.
- MINCED GINGER (2 tsp): Bright and zesty, it provides that lovely aromatic element that lifts the entire dish.
- GROUND CUMIN (1 tsp), GROUND CORIANDER (1½ tsp), GARAM MASALA (1½ tsp): These spice trio packs a mighty punch, transforming the chicken into a flavorful delight.
- MILD CHILI POWDER (½ tsp, optional): For gentle warmth, this is great if you like a little kick in your korma.
- GROUND TURMERIC (½ tsp): This golden-hued spice adds warmth as well as a beautiful color to the dish.
- SALT (¼ tsp) & WHITE PEPPER (¼ tsp): Essentials for seasoning that enhance all the other flavors.
- TOMATO PURÉE (2 tbsp): Adds a touch of acidity and depth, creating a well-rounded sauce.
- FULL-FAT PLAIN OR NATURAL YOGURT (½ cup): This serves to tenderize the chicken and adds creaminess.
- COCONUT CREAM (½ cup, see note): Infuses richness and a lovely tropical note into the korma.
- GROUND ALMONDS (2 tbsp): These little gems help thicken the sauce while adding a nutty flavor.
- SUGAR (1 tbsp): Balances the spices and provides a hint of sweetness.
- DOUBLE (HEAVY) CREAM (4 tbsp): Finishes the dish with luxury and smoothness.
To Serve:
- FRESHLY CHOPPED CORIANDER (2 tbsp): Adds freshness and color as a garnish.
- BOILED RICE AND/OR FLATBREAD (e.g., chapati or naan): Perfect for soaking up that delectable sauce!
Substitutions and Tips
Need a swap? If you don’t have ghee, feel free to use olive oil—it’ll alter the flavor slightly, but it still works beautifully. You can substitute chicken with tofu or vegetables for a vegetarian version, though the cooking time may differ. If you’ve run out of ground almonds, cashew powder is a lovely alternative that will give a similar texture and flavor.
Here’s a quick tip: if you want to reduce the richness, you can skip the heavy cream and add a splash of chicken broth instead—though it won’t be quite as rich. You can also increase the spices if you have a heat-loving crowd!
Kitchen Tools You’ll Need
- Large frying pan (12-inch works great)
- Cutting board and knife
- Measuring spoons and cups
- Wooden spoon or spatula
- Serving bowl
How to Make Easy Homemade Chicken Korma
Let’s dive into creating this comforting Easy Homemade Chicken Korma. I’ve broken down the process into simple steps, so follow along, and you’ll have a delicious meal in no time. We’re aiming for creamy, flavorful perfection!
Sauté the Aromatics
Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often, until softened and translucent. This step is key for building that flavor foundation—don’t rush it!
Brown the Chicken
Next, add the chicken pieces to the pan and cook for another 5 minutes, stirring occasionally, until the chicken is sealed and lightly golden. You want to create a little browning here for maximum flavor!
Add the Spices
Now it’s time to stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook for 2 minutes, stirring well to coat the chicken evenly. Those bits sticking to the bottom? They’re where the deep flavor lives!
Simmer the Sauce
Add the yogurt, coconut cream, ground almonds, and sugar. Stir to combine and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 6–8 minutes, or until the chicken is fully cooked and tender. You’ll see it thicken beautifully!
Finish with Cream
Stir in the double cream and remove from the heat. This final touch adds that irresistible richness that really makes the korma stand out.
Serve
Spoon the korma over rice or serve alongside warm flatbreads. Don’t forget to garnish liberally with fresh coriander!
How to Store Easy Homemade Chicken Korma
Leftover Chicken Korma holds up really well! You can keep it at room temperature for up to 2 hours, but it’s best to refrigerate it in an airtight container for up to 3-4 days. If you want to store it longer, pop it in the freezer where it’ll last for about 2-3 months. Just thaw it overnight in the fridge before reheating—gentle warmth on the stovetop is best to keep it creamy and delicious!
Tips for Success
- Cut the chicken into uniform bite-sized pieces for even cooking.
- Don’t skip the browning step; it adds so much depth to the flavor!
- Use full-fat yogurt and coconut cream for maximum richness.
- Taste and adjust spices during cooking; everyone’s palate is different!
Serving Suggestions
- Pair with fluffy boiled rice or warm chapati/naan for a satisfying meal.
- Add a side of cucumber raita for a cooling contrast to the spices.
- Serve with a fresh green salad for a vibrant crunch.
- Enjoy with a glass of mango lassi to balance the flavors.
- Garnish with extra coriander or a squeeze of lime for brightness.
And there you have it—deliciously easy homemade Chicken Korma! I hope you find as much joy in making and sharing this dish as I do. Happy cooking!
