There’s something truly special about a bowl of Garlic Butter Pasta. The moment you slide a fork into those glossy, twirling strands, you know you’re in for a treat. Each bite is a buttery embrace filled with aromatic garlic and just the right amount of warmth from the red chili flakes. It’s wonderfully indulgent, a comforting dish that I often find myself making when I need a quick pick-me-up or want to impress friends with something simple yet elegant.
This dish comes together surprisingly fast, making it an ideal choice for busy weeknights or those moments when you want a satisfying meal without the fuss. You can totally customize it to your taste — toss in your favorite veggies or proteins if you’re feeling adventurous. If you happen to have leftovers (which is rare in my house), they hold up beautifully the next day, making lunch a breeze!
Why I Love Garlic Butter Pasta
Honestly, Garlic Butter Pasta hits that sweet spot between simplicity and flavor. It’s incredibly easy and undeniably delicious, making it a true winner at my table. The garlic melds perfectly with the creamy butter, creating a sauce that’s just begging to be licked off the fork. Plus, it’s versatile enough to serve as a cozy dinner alone or as a decadent side at your next gathering.
Garlic Butter Pasta Ingredients
The magic of this Garlic Butter Pasta truly lies in its simple yet harmonious ingredients. Each one plays a vital role, contributing to the dish’s irresistible flavor and texture. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 200g PASTA: The star of the dish that brings everything together; any shape you love will do!
- 25g BUTTER (SALT): Rich and creamy, the butter creates that luscious sauce we all crave.
- 5 CLOVES OF GARLIC, minced: These little gems pack a mighty punch of flavor that’s essential for that comforting garlic aroma.
- 1 tbsp TOMATO PASTE: Adds a touch of sweetness and depth to the sauce, enhancing the overall flavor profile.
- 150ml CHICKEN STOCK: This brings in a savory dimension, making every bite feel luxurious.
- 1/8 tsp BLACK PEPPER: A dash for warmth and balance; it works wonders!
- 1/8 tsp RED CHILI FLAKES: For those who like a bit of heat, these flakes awaken the flavor and give it a gentle kick.
- 1/4 tsp MIXED HERBS: A wonderful blend that adds a hint of earthiness.
- 10g GRATED PARMESAN CHEESE: The finishing touch that adds a nutty creaminess and elevates the entire dish.
Need a Swap?
Want to switch things up? If you’re looking for a bit of variety, here are a few ingredient substitutions:
- Instead of pasta, you could use zucchini noodles or spaghetti squash for a lighter option.
- Swap butter for olive oil for a slightly healthier twist, though it won’t be quite as rich.
- If you’re out of chicken stock, vegetable stock or even water can work in a pinch!
- Try using fresh garlic instead of minced if you have it on hand; it may impart an even brighter flavor — just adjust the quantity, so it doesn’t overwhelm!
Kitchen Tools You’ll Need
- Large pot
- Skillet (preferably non-stick)
- Colander
- Wooden spoon (or spatula)
- Measuring spoons
- Grater (for cheese)
How to Make Garlic Butter Pasta
Let’s dive into creating this delicious Garlic Butter Pasta. I’ve broken down the process into simple steps so you can follow along, and you’ll have a mouthwatering meal in no time. We’re aiming for a creamy, decadent pasta that’s bursting with flavor!
Boil the Pasta to Perfection
First, grab your large pot and fill it with water, adding a pinch of salt and a splash of oil. Bring it to a rolling boil and toss in your pasta. Cook according to the package instructions until al dente — this should take around 8-10 minutes. Once done, drain it in a colander and set aside.
Melt the Butter and Sauté Garlic
Next, heat your skillet over medium heat and add 15g of butter. Let it melt gently—watch closely to prevent browning. Once melted, toss in the minced garlic and cook over low-medium heat until it’s golden and fragrant, about 1-2 minutes. This step is key; you want that rich aroma to fill your kitchen!
Incorporate Tomato Paste
Now, stir in the tomato paste and cook for another minute. This will deepen the flavors! As it cooks, you’ll notice the mixture becoming a vibrant color — that’s exactly what we want!
Build the Flavorful Sauce
Add in the chicken stock, black pepper, red chili flakes, and mixed herbs. Bring everything to a gentle boil, letting it bubble away for a few minutes until the sauce slightly thickens — oh, the aroma is divine right now!
Combine Pasta with Sauce
Once the sauce is bubbling, it’s time to introduce your cooked pasta into the pan. Toss it gently in the sauce to ensure every strand is coated with that delightful mix. This is where the magic happens!
Finish with Butter and Cheese
Finally, remove the skillet from heat and add the remaining butter along with the grated parmesan cheese. Give it another good stir until everything is perfectly combined and creamy. You’ll want to dive right in!
How to Store Garlic Butter Pasta
If you happen to have leftovers, you’ll find they keep remarkably well! To store, let the pasta cool completely, and then transfer it to an airtight container; it should be good for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 2-3 months. Just be sure to thaw it in the fridge overnight before reheating; a quick toss in a skillet with a splash of water will bring it back to life beautifully!
Tips for Success
- Always salt your pasta water; it’s a great way to infuse flavor from the start.
- Don’t overcook the pasta; al dente gives the best texture.
- Keep an eye on your garlic; burnt garlic can taste bitter.
- Finish with extra parmesan for that gourmet touch!
Serving Suggestions
- Serve alongside a crisp green salad for a balanced meal.
- Pair with a chilled glass of white wine, like Pinot Grigio, for a delightful dinner.
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Try adding grilled chicken or shrimp for a heartier option.
- Make it a family feast by serving with warm, crusty garlic bread!
Now, I can’t wait for you to try this Garlic Butter Pasta! It’s so simple yet so rewarding. Enjoy every single bite, and don’t forget to share it with your loved ones! Happy cooking!
