There’s something truly special about the aroma of fresh-baked bread wafting through the kitchen. Imagine cutting into a loaf that’s golden brown on the outside, revealing a tender texture with swirls of sweet cinnamon throughout. Each bite is wonderfully indulgent, making it hard to resist reaching for just one more slice! This Sourdough Discard Cinnamon Bread has become a staple in my kitchen, especially on cozy weekends when I want to treat myself and my family to something delightfully comforting.
I’ve found that this recipe comes together surprisingly fast, making it an ideal choice for busy mornings or a last-minute treat for guests. It’s versatile enough for breakfast, a snack, or even dessert! Plus, if you manage to have any leftovers, they warm up beautifully and can be transformed into decadent French toast the next day.
Why I Love Sourdough Discard Cinnamon Bread
This Sourdough Discard Cinnamon Bread hits that sweet spot of being incredibly easy to make while delivering a flavor profile that’s simply to die for. The subtle tang from the sourdough discard plays beautifully with the buttery sweetness of the brown sugar and the fragrant spice of cinnamon. Not just easy, but undeniably delicious, this loaf is a true winner at my table and always garners compliments!
Sourdough Discard Cinnamon Bread Ingredients
The magic of this Sourdough Discard Cinnamon Bread truly lies in the harmony of its ingredients. Each component plays a vital role in creating that perfect loaf! Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 1/3 CUP BROWN SUGAR: This adds a lovely caramel sweetness that pairs beautifully with cinnamon.
- 1 TABLESPOON CINNAMON: The aromatic spice that elevates the entire loaf—it’s what gives this bread its cozy vibe!
- 1 3/4 CUPS ALL-PURPOSE FLOUR: A classic base that helps achieve the right texture—light and fluffy.
- 1 CUP BROWN SUGAR (for the batter): More sweetness to make this bread irresistibly indulgent.
- 1 TABLESPOON BAKING POWDER: This magical leavening agent ensures your loaf rises beautifully, creating that soft crumb.
- 1/2 TEASPOON SALT: Balances the sweetness and enhances all those glorious flavors.
- 1 EGG: Binds everything together and gives the loaf a rich texture.
- 1 TEASPOON VANILLA EXTRACT: Adds a layer of warmth and depth to the flavor profile.
- 3/4 CUP MILK: Moisture is key, and this ingredient ensures the bread is tender and succulent.
- 1/3 CUP MELTED BUTTER: Rich, luscious fat that makes everything better!
- 1/2 CUP SOURDOUGH DISCARD: A fantastic way to reduce waste while imparting tangy flavor.
- 1/2 CUP POWDERED SUGAR (for optional glaze): Transforming your loaf into a gorgeous dessert!
- 1 TABLESPOON MILK (for optional glaze): Helps achieve a smooth consistency for the glaze.
- 1/8 TEASPOON VANILLA EXTRACT (for optional glaze): A little extra vanilla for that heavenly finish.
Need a swap?
Want to switch things up? Here are a few substitutions you might consider:
- All-purpose flour: You can try whole wheat flour, which will lend a nuttier flavor (though it will be denser).
- Butter: Substitute with coconut oil for a dairy-free option, making the bread slightly less rich but still delightful.
- Brown sugar: Feel free to use white sugar instead, although the flavor will shift a bit.
- Milk: Almond milk or any non-dairy milk works perfectly if you’re looking to cut back on dairy (but it won’t be as creamy!).
And if you’re in a pinch and don’t have sourdough discard, you can replace it with more milk and a dash of vinegar for a similar tang.
Kitchen Tools You’ll Need
- 9×5 inch loaf pan (or any size you prefer)
- Mixing bowls (one large and one small)
- Whisk for mixing wet ingredients
- Slotted spoon or spatula for combining ingredients
- Measuring cups and spoons (for accuracy)
- Knife for swirling the batter
- Cooling rack for finishing touches
Let’s Dive into Creating this Delightful Sourdough Discard Cinnamon Bread!
Follow along, and you’ll have a delicious loaf in no time. We’re aiming for a soft, fluffy body with those lovely cinnamon swirls throughout!
Preheat and Prepare
First, preheat the oven to 350°F (175°C) and grease your 9×5 inch loaf pan. This step is crucial to ensure your bread releases beautifully after baking!
Mix Cinnamon Sugar
Next, in a small bowl, mix together 1/3 cup of brown sugar with 1 tablespoon of cinnamon for the swirl filling. Set this aside—it’s going to add a delightful sweetness!
Combine Dry Ingredients
In a medium bowl, combine the all-purpose flour, remaining brown sugar, baking powder, and salt. Whisk them together to ensure an even distribution of flavors—this is key for consistency!
Whisk Wet Ingredients
In a separate bowl, whisk together the egg, milk, melted butter, vanilla, and sourdough discard until smooth. This mixture is where the magic happens, combining rich flavors with a tangy twist!
Fold in Dry and Wet Ingredients
Now it’s time to gently mix the wet ingredients into the dry ingredients until just moistened. Be careful; over-mixing can toughen your bread. You want all the ingredients to be friends, not foes!
Layer Batter and Cinnamon Sugar
Pour half of the batter into the loaf pan, spreading it evenly. Sprinkle 3/4 of the cinnamon sugar mixture on top. This adds a blissful swirl of flavor that you’ll love!
Add Remaining Batter
Then, pour the remaining batter on top and spread it gently to cover the cinnamon layer. Don’t rush this part; you want those flavors to shine through!
Top with Cinnamon Sugar
Now, sprinkle the rest of the cinnamon sugar on top. Can you smell that sweetness already? I can already tell this is going to be heavenly!
Swirl for Delightful Striations
Using a knife, swirl the batter gently to create those beautiful cinnamon ribbons. Trust me, this step adds a visual flair that makes your bread even more tempting!
Bake to Perfection
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. This is the moment when your kitchen will smell like a slice of heaven!
Cool and Glaze
Let cool in the pan for about 20 minutes, then transfer to a wire rack. Optionally, glaze your creation with a mixture of powdered sugar, milk, and a touch of vanilla for that gourmet finish!
How to Store Sourdough Discard Cinnamon Bread
This bread keeps well, thanks to its moist texture. For room temperature storage, wrap it tightly in plastic wrap or foil for up to 2 days. In the refrigerator, it will last up to 3-4 days in an airtight container. If you want to savor it later, freeze it for up to 2-3 months, thawing overnight in the fridge before enjoying. For a quick reheat, pop it in the toaster or microwave for a few seconds!
Tips for Success
- Don’t overmix the batter; you want gentle folds for a tender loaf!
- Ensure your sourdough discard is at room temperature for best mixing.
- Check for doneness with a toothpick; if it comes out clean, you’re good to go!
- Let it cool completely before slicing for perfect slices.
- If using whole wheat flour, consider adding an extra tablespoon of liquid for moisture.
Serving Suggestions
- Serve warm with a smear of butter for a cozy breakfast.
- Pair with a hot cup of coffee or tea for afternoon indulgence.
- Top with cream cheese frosting for a sweet dessert experience.
- Slice and toast for an easily transformed treat the next day.
- Garnish with fresh fruit or nuts for a lovely presentation!
Enjoy filling your home with the heartwarming scent of baking bread and sharing this delightful Sourdough Discard Cinnamon Bread with loved ones—you deserve this little indulgence!
